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The Science and Industry Museum in Manchester has once again demonstrated its knack for creating engaging, educational, and downright entertaining exhibitions with Operation Ouch! Food, Poo and You. The exhibition invites visitors on a hilarious yet enlightening adventure through the human digestive system.
Inspired by the BAFTA-award-winning BBC television show Operation Ouch!, the exhibition brings the energy and humour of the programme into a tangible, immersive experience. It blends hands-on interactivity, playful storytelling, and accurate scientific insight, striking a balance that appeals to children and adults alike.
At the heart of the exhibition is the tagline, “Think like a doctor, travel like a poo,” encapsulating the playful yet educational spirit of the experience. Visitors are encouraged to see the world through the eyes of the show’s doctors—Dr Chris, Dr Xand, and Dr Ronx—while journeying through a digestive adventure that explores the science behind what happens to food once it enters our mouths.
From the moment visitors step into the Cupboard of Everything, a signature element from the TV show, they are immersed in a sensory world filled with giant floating food props, engaging digital screens, and a cinematic introduction featuring the doctors themselves. The opening sequence seamlessly combines humour, science, and storytelling, setting the stage for the interactive journey ahead.
One of the standout installations is the Poo-duction Line, a mechanical interactive exhibit that takes visitors step-by-step through the large intestine. With lights, sounds, and physical mechanics, visitors can turn wheels and watch the transformation of food waste into compacted poo. Initially conceived as a digital tabletop display, the team pivoted to a more tactile design after realising it offered greater clarity and engagement.
The crescendo of the exhibition comes in the form of The Big Flush, where visitors don poo hats and experience a larger-than-life toilet-themed finale. Through projection mapping, soundscapes, and playful animations, children can quite literally jump around on animated poo—a moment designed to delight, educate, and create lasting memories.

The exhibition’s success lies in its ability to merge science with silliness without compromising educational integrity. From accurate medical terminology to community stories told in children’s own words, every detail aligns with the playful yet informative style of the Operation Ouch! brand.
The soundscape, designed by Coda to Coda, enhances the experience, with each stage of the digestive system accompanied by distinct musical tones and effects. Careful adjustments were made during the installation phase to ensure an optimal sound balance, even as the space filled with eager visitors.

Creating an exhibition like Operation Ouch! Food, Poo and You involves a careful blend of creativity, technical execution, and audience insight. Here are some key takeaways for museum professionals looking to produce similarly engaging experiences:
The development of Operation Ouch! Food, Poo and You wasn’t without its challenges. Scheduling busy television talent, fine-tuning animations, and iterating on sound design required flexibility and creative problem-solving. Yet, these challenges were met with innovative solutions, resulting in an exhibition that feels seamless, cohesive, and joyfully chaotic.

For family audiences, the exhibition delivers on every promise: it’s hands-on, it’s humorous, and it’s packed with moments of discovery. From school groups exploring Key Stage 2 curriculum content to parents marvelling at their children’s fascination with bodily functions, Operation Ouch! has created a space where science feels alive, relevant, and endlessly entertaining.
As summarised, “Digital doesn’t have to be at the centre of everything, but it can support physical experiences to create a truly memorable exhibition.”
With Operation Ouch! Food, Poo and You, the Science and Industry Museum has set a new benchmark for interactive science exhibitions, proving once again that the best way to learn is often through play—and a little bit of poo humour.
Manuel Charr is a journalist working in the arts and cultural sectors. With a background in marketing, Manuel is drawn to arts organizations which are prepared to try inventive ways to reach new audiences.
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